Danke Deutschland!

I'd like to take a moment today to thank Germany for its wonderful contributions to the food world. We paid a visit to a local Oktoberfest yesterday and enjoyed a fantastic meal of veal and pork brats as well as a scrumptious beef brat. Top it off with sweet red cabbage, saurkraut and a fantastic dill infused potato salad and you have a couple big plates of yum! WUNDERBAR!

Inspired by our Oktoberfest trip I asked my hubby to make his absolutely delicious kuchen. Another fantastic German/Austrian dish. So my breakfast this morning was a heaping helping of cherry kuchen. Fall is here and so are the foods that come with it. Watch out waistline!